Turkish Traditional Uşak Tarhana

Usak Tarhana, which contains all the healing powers, flavors and aromas of whole yogurt, peppers, onions, tomatoes and mint, is the traditional value of the region. You can feel all the beauty of the climate and geography in this amazing food. Especially in cold weather, Tarhana soup, which is prepared according to traditional methods and can be eaten at almost every meal of the day, will be indispensable.

The benefits of Tarhana

• When you think of tarhana, the first thing that comes to mind is immunity. It is a great booster for the immune system.
• Its benefits related to diabetes, blood pressure disorders, bone health and the digestive system make an even longer list.
• With a bowl of tarhana soup, you can add beauty to your skin while relieving the fatigue of the day.
• It should not be forgotten that it is also a great food for babies.

How to make the tarhana soup?

Tarhana soup can also be prepared in different ways depending on your taste and geography. The general logic of tarhana soup is based on softening the powdered tarhana by whisking it in water. If you want, you can prepare it simply or season it with tomato sauce or even pepper paste. Both a good taste and health are at your disposal….

Mode of consumption of Tarhana

Tarhana is a product that is mainly used to prepare soups. It is undoubtedly the most delicious one. You can use Tarhana to prepare delicious toasts and enjoy the day with snacks like crackers. Kids will love it. You can try and discover new and different recipes and spend an enjoyable time in the kitchen. It can also be a special gift for your friends who are keen on different flavors. By buying Tarhana you can make your friends happy and your home healthy.